The agri-food industry is regulated by strict regulations on the hygiene and safety of the production plant (logistics, production, storage). Failure to comply with these rules implies potential damages to health, economic and corporate image.
HOW TO PRESERVE SAFETY, HYGIENE AND PRODUCTIVITY IN AGRICULTURE?
Do you need to speed up and rationalize your production process? Over the last 50 years, DU-PUY has gained experience in the agri-food sector and in its most security-related skills, such as:
- Cleaning of the production area
- Cleaning of production lines
- Cleaning of ovens and laboratories
- Transport of powders and granules (sugar, cocoa, coffee ...)
- Suction of food waste (liquid, solid, dusty)
- Suction of scraps and cut-outs from packaging machines
In agri-food industry, some raw materials are flammable (such as cereals, flours and sugar). Consequently, it is fundamental to equip working environments with explosion-proof vacuum cleaners for specific use in ATEX areas. Equipped with an industrial vacuum cleaner or a centralized vacuum system, working environments will not only increase their production efficiency, but also effectively reduce the risks of explosion and contamination and will improve workers safety.
A SIZE SOLUTION FOR INDUSTRIAL SUCTION
An industrial suction solution, on board the machine as in mobile service, eliminates the risk of reintroducing processing residues into the production cycle, significantly improving the quality of the finished product. No more crumbs or flours burnt during the suction of incandescent material during an oven cleaning. No more explosion risks when cleaning grain dryers: DU-PUY industrial vacuum cleaners for the food industry can be customized, according to the needs of use and made with characteristics that comply with the required safety standards.
